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Restaurants and Wholesale

Are you a Chef or Wholesale buyer?

If you're a chef or wholesale buyer in the Baltimore metro area, we have a lot to offer you!

 

Selection - In the 2014 growing season we provided our wholesale partners with over 120 varieties of vegetables, unique herbs, edible flowers and small fruits.  We intend to expand this selection in 2015 with an increased emphasis on herbs for the kitchen and bar, exceptionally flavorful veggies and native small fruits.

 

Quality - We are cooks and food lovers!  We prize astoundingly fresh, high quality, intensely flavorful produce in our own home kitchens - and we know that you're looking for the same for your menu.  Our produce is almost always picked the morning of delivery and handled and delivered with care - this ensures that you're getting the freshest produce possible and the best value for your dollar.

 

Relationship - Moon Valley Farm is entirely farmer-owned and operated, this means that you have a direct relationship with the people growing your food!  We're happy to help you fill special orders for private events, to help you procure wildcrafted and foraged ingredients, or even to grow unique varieties for your kitchen.

 

The best way to become a Moon Valley Farm wholesale partner is to schedule a grower's meeting with us.  We want to know your staff and your expectations so that we can provide you with exceptional service and an excellent product.  Please contact Jason to schedule a grower's meeting or to receive our current availability list.

Chef Michael gathering delicacies for a special event
Vibrant salad by Chef Michael Dausch
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